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Like many of his peers in the late 1950’s, Ron Fraedrick dreamed of owning and operating an excellent hometown business. Ron, a The Second World War Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to succeed driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.

After graduating through the University of Oregon in 1959, Taco Time Menu through the entire West selling petroleum products to a rapidly growing post-war economy. It was in Southern California that he first fell deeply in love with Mexican food and conceived the concept of feeding another kind of hunger; one that involved preparing and serving his own style of fresh, high-quality Mexican fast food towards the hordes of hungry college kids back within his hometown, Eugene, Oregon.

To fund his dream, Ron did what most young entrepreneurs should do – he mortgaged the family unit home and borrowed an additional $5000. Which was in 1959, and in 1960 his dream became reality as he opened his first walk-up TacoTime restaurant next to the University.

TacoTime CultureRon spent many evenings focusing on his secret seasoning and hot sauce recipes to build up an ideal taste profile. He would mix and measure just the right level of spices right into a 55 gallon barrel, rolling it around in the parking lot to thoroughly blend each of the flavors, then portioning the mix into paper bags. Later, when Ron opened his second restaurant, he bought a electric cement mixer to provide mixing muscle.

For that take-away orders, the fresh made hot sauce was poured into little plastic cups, and therefore the staff would cap each with a tight-fitting lid. A tedious process, and something by which Ron would engage his children’s support to execute whenever you can. In a nutshell order Ron had three local restaurants open which were all successful. The unique taste and success of TacoTime started to attract interest using their company entrepreneurs planning to duplicate Ron’s success.

TacoTime HistoryIn fact, that’s the tale behind the initial TacoTime franchised restaurant. A company acquaintance loved TacoTime food a great deal he teamed with Ron to start franchising the concept in the Western Washington area. So, in 1962, just 2 yrs right after the company’s initial debut, the initial TacoTime franchise opened in Tacoma, Washington.

During the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. As the 1970’s arrived at a close, the company supported over 150 locations. In 1978, https://www.Storeholidayhours.Org/Taco-Time-Holiday-Hours-Open-Closed-Today/ was born each time a franchise restaurant opened in Lethbridge, Alberta, Canada.

At the end of the century, some forty years from the humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. There are nearly 300 TacoTime restaurants in hkijdn in the usa and Canada.