BurgerFi arrived on the scene in Feb 2011, in sunny Lauderdale-By-The-Sea, Florida. 8 many years and an incredible number of brand name-bun hamburgers later, we’ve get to be the go-to cheese burger restaurant for good occasions and excellent meals, using more than 100 places throughout the U.S. and beyond. Everything from the meal to restaurant style points to 1 vision. We’re natural and happy with it
We get cooking with the chef-created food selection items, like our famous crispy fries and dual-battered onion rings, which we happily hand-cut yourself prior to helping hot and crispy with house made sauces. Other most favorite include our created-in-home VegeFi (our very own premium spin over a veggie cheese burger), Wagyu beef hotdogs with all the fixings, iced custard, and native craft dark beer and wine. Our BurgerFi Marinade recipe alone uses more than a dozens fresh components, and was designed by our founding chef with flavors that perfectly complement our succulent, all-natural cheeseburger. You’ll discover this amount of satisfaction and attention in everything we all do.
BurgerFi is an American fast casual restaurant sequence focused on all-all-natural hamburgers, french-fried potatoes, hot dogs, and custard. The very first area was opened up in Feb . 2011 in Lauderdale-by-the-Ocean, Florida, in a previous Burger King. The chain earned an optimistic evaluation in 2015 from USA Nowadays, which stated, “BurgerFi is yet another entrant within the increasingly packed field of more high end junk food burger joints…. can make its upscaled statement with modern modern dining places giving simply a touch of bar or coffeehouse environment, appealing diners to linger just a little for a longer time and relax.”
The sequence has broadened to in excess of 100 locations since its foundation and was one of many quickest-expanding fast food chains in the U.S. in 2015. BurgerFi operates in than 20 US states, and three countries Panama, Mexico and Kuwait. BurgerFi also functions in Fort Lauderdale-Hollywood International Airport within Terminal 1.
The manufacturer focuses on eco-friendly and sustainable restaurant components like chairs created from upcycled Coca-Cola glass bottles, furniture made from more than 700,000 upcycled milk jugs, timber-panel walls developed from No. 2 Southern Pine Lumber-famous because of its renewable nature, 10-foot enthusiasts that consume 66 percent less energy and counters made from 100 percent compressed recycled paper.
BurgerFi restaurant in Gainesville, Florida, in 2018 – In 2017, the sequence partnered with Beyond Meat and consequently introduced a vegetarian/vegetarian cheese burger patty referred to as “Beyond Burger”. Created from healthy proteins derived from peas as well as other plants, the burger has no cholesterol, but it oozes “grease” in the hwdbsp griddle and “bleeds” beetroot liquid, according to an evaluation from your New York City Occasions
In 2018, the Customers Union rated the top 25 burger stores in the U.S. on the antibiotic use policies for beef. BurgerFi was one of the two stores that were provided an “A” ranking for using meat that was raised without routine usage of anti-biotics.