Joe’s Crab Shack opened its first location in Houston, Texas in 1991. Landry’s Restaurants, Inc. purchased the original Joe’s in Houston at the begining of 1994 to convert it into a Landry’s Restaurant. By 1995 the chain had grown to three locations in Houston and one in Dallas. On November 17, 2006, Joe’s was sold to J.H. Whitney & Company, a privately owned company, operating as Joes crab Holdings, LLC. The sales price was $192 million including the assumption of liabilities of $225 million.
JCS Holdings changed their name to Ignite Restaurant Group in April 2009 and operated the 130 existing Joe’s and 26 Brickhouse Tavern and Tap restaurants. Ignite Restaurant Group went public in 2012. The business was headquartered on Westpark Drive close to the Westchase District of Houston.
Ignite Restaurant Group filed for bankruptcy protection on June 6, 2017 and was re-acquired by Landry’s, Inc. in August 2017 at bankruptcy auction for $57 million. In August 2017, the chain closed 40 locations in several states amid bankruptcy proceedings as Landry’s willing to dominate. Landry’s has plans to re-focus the chain, and then to cultivate it again.
Photo controversy – In March 2016, the Joe’s location in Roseville, MN was criticized for such as a photo from the Texas execution by hanging of Joseph Burleson, a black man convicted of murder, as table decor. The photo included a cartoon bubble reading “All I said was that I didn’t just like the gumbo.” The use of the photo was condemned through the NAACP and also the City of Roseville. A spokesman for Joe’s Crab Shack apologized. This restaurant together with others has since been closed when Ignite Restaurant Group filed bankruptcy in 2017.
The day may come when you won’t have to determine what 15 percent to twenty percent of the check is after a meal, nevertheless the earliest experiments to fight tipping at American restaurants have turned out to be less than conclusive.
In one closely watched case, Joes crab shack menu prices has made a decision to revert to accepting tips at most of its trial locations, six months after announcing it would end up being the nation’s first major restaurant chain to tuypmg a no-tipping policy at 18 locations.
The casual seafood chain, which is based in Houston and has more than 130 restaurants nationwide, raised its menu prices in the test sites and stated it gave higher, fixed wages to the staff. At the time, Ray Blanchette, then your chief executive of the parent company, Ignite Restaurant Group, called tipping an antiquated model.
But Bob Merritt, the newest chief executive, announced in a conference call with investors and analysts the other day that this company was cutting back the experiment and that it would continue at just four restaurants, in accordance with Nation’s Restaurant News.
Company research had learned that 60 percent of the restaurants customers disliked the modification in tipping, Mr. Merritt said. They desired to inspire good service making use of their tips plus they didnt trust management to pass on the money to its employees, he stated.